This book presents the essential basic husbandry techniques relevant to optimum crop output in a comprehensive and easily understood manner.
The seventh edition includes new material including the Control of Substances Hazardous to Health Regulations and also the various `Codes of Good Agricultural Practice'. The growing pressure on the countryside is considered, together with the need for greater compatability between farming, wildlife and countryside conservation. The authors have retained a practical approach and the text is now presented in specific sections to enable easier reference. This popular textbook is a standard work for students of crop husbandry at all levels.