Recent Developments in Poultry Nutrition 2 by P.C. Garnsworthy 0000-00-00 00:00:00

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by P.C. Garnsworthy
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Recent Developments in Poultry Nutrition 2 by P.C. Garnsworthy
Author
P.C. Garnsworthy
Publisher
Nottingham University Press
Date of release
Pages
342
ISBN
9781897676431
Binding
Paperback
Illustrations
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PDF, EPUB, MOBI, TXT, DOC
Rating
5
28
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Developments in poultry science continue at an ever-increasing rate. In parallel, poultry production has, from comparatively humble beginnings little more than 50 years ago, emerged to become one of the World's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues. This volume brings together in one volume all those recent papers which have considered various aspects of poultry science and production which were presented at the annual University of Nottingham Feed Manufacturers' Conferences.

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