Gums and Stabilisers for the Food Industry 9: Rsc by Peter A. Williams 0000-00-00 00:00:00

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by Peter A. Williams
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Gums and Stabilisers for the Food Industry 9: Rsc by Peter A. Williams
Author
Peter A. Williams
Publisher
Royal Society of Chemistry
Date of release
Pages
433
ISBN
9780854047086
Binding
Hardcover
Illustrations
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PDF, EPUB, MOBI, TXT, DOC
Rating
5
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